20-25 oz. package, frozen cheese ravioli

8 oz. tub chives and onion cream cheese

1 ½ cups milk

2 Tb. parmesan cheese

½ tsp. salt

1 clove garlic or equivalent garlic powder

1 tsp. dill weed

zest of 1 lemon

3 cups baby spinach leaves

 

 

Cook ravioli according to package directions

 

In a heavy saucepan heat cream cheese and milk on medium heat until cream cheese melts. Stir in all remaining ingredients.

 

Drain ravioli.

 

In a serving bowl stir together ravioli sauce.

 

Serve immediately with extra parmesan cheese on the side.

 

Add a salad and some bread and dinner's ready!