When baking, it's best to bring eggs to room temperature first. Using cold eggs may affect the cake's texture.
To quickly bring eggs to room temperature, let them soak in a bowl of warm water for about a half hour. If you don't
have a half hour, forget about it and start cooking.
Tip 2: Moist Roast Turkey
I've cooked and roasted turkeys many different ways and I find the most consistently moist bird comes from using an oven
cooking bag. (Browning Bag) The turkeys I roast in these are consistently moist and delicious.
Tip 3: Measuring Sticky Liquids
When faced with measuring sticky liquids like honey or syrup for a recipe, how do you get it all out of the measuring
cup? Try spraying the inside if the measuring cup with cooking spray before (of course!) measuring your sticky stuff. It will
slide right out of the cup.
